Pure Enjoyment Salt Mine and Bio-Hofkäserei Fürstenhof
Fragrant hay, aromatic herbs, spacious meadows and fresh alpine air: No wonder that the organic cheese produced at Hofkäserei Fürstenhof tastes so good – the gentle-eyed Jersey cows really do lead a beautiful and relaxed life here. In former times, the Fürstenhof often served as a refreshment stop and lodging establishment for the prince-archbishops.
After your journey back in time at the Salt Mine in Hallein, now at the Fürstenhof you are greeted by an array of culinary highlights. But before delectable tidbits are sliced off the cheese rounds for the tasting itself, you will be given a tour of the dairy and learn some of the secrets of cheese production.
The group package "Salt Mine & Bio-Hofkäserei Fürstenhof" includes
- "Miners' Welcome" with bread, salt and schnapps
- Admission and guided tour of the salt mine (duration: ca. 80 minutes)
- Admission to the Celtic Village next to the salt mine
- Admission to the Celtic Museum in Hallein
- Discounted entrance to the Silent Night Museum in Hallein
- Tour of Bio-Hofkäserei Fürstenhof
- Cheese tasting
Price for groups of 20 or more:
27.50 EUR per adult (every 21st person is free)
15.50 EUR per child
No more waits for your group: Reserve your group outing with our Hallein Salt Mine Team and don't waste a single second of your day. You can send your reservation by email direct to firstname.lastname@example.org or phone us at +43 6132 200 8511. In that way, you will begin your day completely relaxed. Just the way it should be.
And there's also so much to discover at the Fürstenhof - did you know, for example, what makes Jersey cows so special? On the website of the Fürstenhof, you can read more.