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The most famous of the natural salts. There are practically no limits to how Himalayan salt can be used in cooking. With a mild flavor, it goes with every dish.
It is the most famous of the natural salts. The public’s attention was first drawn to Himalayan salt by Peter Ferreira (Peter Druf) in his book "Water and Salt" and has now been available on the European market for more than 25 years. Nowadays, Himalaya KönigsSalz is used in a wide variety of ways, including as a mild table salt, bath salts and even as a construction material.