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Salzburg natural salt 220g

Availability: In stock

SKU: 090101

Hand-made vacuum salt from Hallein.
For refining food.

Starting point is the brine from the salt mine Bad Dürrnberg in Hallein. It is discharged from reservoirs of old liquefiers and then bottled in Wolf-Dietrich-Stollen. The salt water will then be spotted in the Sudhütte "Hammer" in Oberalm over open fire. What remains is a completely untreated natural salt of the highest quality. Salzburg natural salt contains a variety of minerals and trace elements as well as natural iodine. On the addition of anti-caking agent is completely waived.

220g Bag
Size 220g
Packaging Bag
Storage hint Store dry and well closed!
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